ONLINE DOESN’T ALWAYS MEAN MORE EXPENSIVE! Here at Delish we benchmark our prices weekly against the major supermarkets to make sure we are comparably priced. Below we compare this weeks in season produce at Delish and how the cost stacks up against a large supermarket competitor. Product…
Serves 4 Cooking Time: 25 mins Simple additions of seeds, nuts and cheese make this broccoli salad with fish something you will most definitely be adding to your weekly cycle! Ingredients Dried chilli – finely sliced 2 Thyme sprig – leaves picked 4 Garlic clove…
Best looking apple around… An Australian innovation under the ‘Cripps Pink’ apple variety comes the best of the Golden Delicious and Williams Lady, the crisp, super sweet Pink Lady. Spotting a Pink Lady • Background colour is yellow/orange with a red/pink blush. • Traditional pink…
Episode 11 – Kim Beach joined Manu in the Delish kitchen to talk healthy, nutritious meals! Watch them dish up here! Ingredients: Salmon Ingredients: 4 x 200g salmon filets (skin on & de-boned) Salt & pepper 60ml olive oil 1 large…
I see red I see red I see red, in red I mean blood oranges! I did say this last week but guess what guys, they’re back and they’re bloody! It’s going to be the wind-down of the citrus season, but blood oranges are still…
Did you join us live with Manu last week to celebrate our 1 year anniversary partnering with Manu? Plus, with it being freedom week we thought it was a pretty good reason for a party! We boxed up some mystery Delish goodies and Manu cooked…
It’s a great time of year as the early season produce starts to make an appearance so good news, you can start all those creative, inventive salads and dishes including your favourite stone fruit. You’ve got yellows, you’ve got whites! Yes I am talking about…
Let me introduce to you Vinnies mango’s, Australia’s best kept secret and a perfectly unique piece of fruit not to be missed! The Kensington pride variety BUT you won’t find these in the supermarket. They have travelled all the way down from the NT on…
Lockdown Lunch with Manu Episode 9 Ingredients: 700 g sirloin or scotch fillet, cut into 2 ½ cm cubes 1 red capsicum, deseeded and cut into 2 ½ cm pieces 1 yellow capsicum, deseeded and cut into 2 ½ cm pieces 1 red onion, cut…
I would love to kick off with my enjoyable long weekend getting stoned, I ate so much stone fruit it wasn’t funny! Nectarines and peaches are coming into season, we’re using small boutique growers to kick off the season. Supply is low so to fill all…
Spring has finally arrived and I’m so excited to welcome in some new season stone fruit with nectarines and peaches next week! Obviously with early season they’re rushing to pick. They’re excited, you’re excited but it doesn’t have the depth of flavour that the latest…
Lockdown lunch with Manu – Episode 8. Ingredients: For the Tuna 2 x 200gr tuna steaks 30ml olive oil 30gr butter 40gr crushed black peppercorn (freshly crushed) 10gr crushed juniper berries (freshly crushed & finely chopped) 1 pouch of peppercorn sauce by Manu For the…
Lockdown lunch with Manu – Episode 7 Ingredients: 2 pork tomahawk 3 whole eggs Olive oil Salt & pepper Dash of water Plain flour 200gr Breadcrumbs 50gr Grated Parmesan Zest of 1 lemon 1 Tbsp of chopped thyme + few more springs 50gr butter 1…