Recent Posts

Jaeger’s Weekly Market Update 15.01.21

Jaeger’s Weekly Market Update 15.01.21

So many fruits rocking with flavour this week!  Melons are eating a treat at the moment, best on field has to be watermelon and rockmelons. We are eagerly awaiting the Hay melon season which kicks off very soon! Watch out for some of the best…

Jaeger’s Weekly Market Update 07.01.21

Jaeger’s Weekly Market Update 07.01.21

Welcome back! it’s been a wet and wild return to the markets! Very important week to be in the know for what’s best for your baskets. Melons are eating a treat at the moment, best on field has to be watermelon and rockmelons. We are…

The Year that was: 2020

The Year that was: 2020

It goes without saying that 2020 has been a huge year – and now more than ever I think it’s important to reflect on the wins. Delish wouldn’t be the incredible success it is without all the people involved – they make us who we are and make…

Jaeger’s Weekly Market Update 11.12.20

Jaeger’s Weekly Market Update 11.12.20

As we march into the home stretch… AKA Christmas week, the market is nice and full with a bunch of amazing eating produce! However there are also a few curve balls, hopefully my weekly overview will help guide you through! Stone fruit is excellent, peaches,…

Prawns with Decadent Sage Butter

Prawns with Decadent Sage Butter

Ingredients 1kg prawns (prawns heads can be removed and body butterflied and de-veined if preferred) 250g butter 1 bunch of sage 4 cloves of chopped garlic Salt and pepper to season (optional parmesan for sprinkling)   Method 1. Heat BBQ with lid down, get as…

Grilled Moreton Bay Bugs with Coriander Butter

Grilled Moreton Bay Bugs with Coriander Butter

Ingredients:  2kg of Moreton Bay Bugs to be butterflied, cutting down soft underside Olive oil ½ bunch of chopped coriander 4 cloves of minced garlic 200g of butter, left out to soften or warmed slightly Salt and pepper for seasoning Method 1. Combine cubed softened…

Jaeger’s Weekly Market Update 04.12.20

Jaeger’s Weekly Market Update 04.12.20

I have a huge smile on my face as next weekend the market is redeeming itself and bringing my favourite Mango back down to reality. The Kensington Pride mango is number one in my eyes, however due to a poor start to the season the…

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

One of the simplest and most delicious salads, great over summer and perfect for the Xmas spread! Ingredients: 1/4 Watermelon cubed (approx. 1kg) 2 Cucumbers halved and thickly sliced 250g halloumi sliced and peppered 2 Tbsp olive oil + extra for drizzling. ½ bunch of…

Pork Rib Roast with Spicy Cherry Sauce

Pork Rib Roast with Spicy Cherry Sauce

Ingredients: 1 x Pork Rack (ours was 2.4kg) Rosemary sprigs 3 tsp fennel seeds 1 garlic bulb Salt Olive Oil Method: 1. Preheat oven to 230°C. 2. Score skin, cutting incisions a few mm’s apart maximising surface area. 3. Salt the skin and rub in…

Jaeger’s Weekly Market Update 27.11.20

Jaeger’s Weekly Market Update 27.11.20

Well it’s a bloody great time of year, something new to get excited about every day at the markets. First cab off the rank is cherries, the fruit is eating better every day and the prices are reasonable. I had some fat Samba cherries from…