Shoulder of Lamb, Caramelised Vegetables and Marinated Goat Cheese

Shoulder of Lamb, Caramelised Vegetables and Marinated Goat Cheese


  • 1.5k Trimmed Shoulder Of Lamb
  • 1tsp Grnd Coriander 1tsp Grnd Fennel Seed 1/2tsp Grnd Cardamom
  • 1tsp Sea Salt Flakes
  • 1tsp Grnd Pepper
  • 20ml Olive Oil
  • 4 Red Onions, Peeled And Cut In Half
  • 2 Garlic Heads, Top Quarter Cut Off
  • 1/2 Bunch Lemon Thyme Sprigs
  • 1.5 Bunches Dutch Carrots, Peeled
  • 4 Parsnips, Peeled, Cut In 4 Pieces Lengthways
  • 2 Bulbs Fennel Cut In 2cm Slices
  • 1tsp Honey
  • 1 Jar Meredith Dairy Marinated Goat Cheese – Now available at Delish!


  • Combine spices, honey, salt, pepper and olive oil, make 3-4 slashes across the top of the lamb and rub over. Preheat oven to 140C.
  • Put lamb in a large roasting tin with the garlic, onions and lemon thyme, pour 125ml water around the lamb.
  • Cover tightly with sheet of foil, place in oven. Cook 4 hours.
  • Place prepared vegetables around lamb.
  • Put lamb and vegetables in oven and cook for 30 minutes, re-covering lamb with foil if it seems to be burning.
  • Remove from oven, combine vegetables with Meredith Dairy Marinated Goat Cheese, and arrange with lamb on a warm platter.
  • Pull the lamb into chunks to serve.

Yum! Shop Meredith Dairy Goats Cheese at Delish Here

Recipe supplied by Meredith Dairy

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