Pork Rib Roast with Spicy Cherry Sauce

Pork Rib Roast with Spicy Cherry Sauce

Ingredients:

1 x Pork Rack (ours was 2.4kg)
Rosemary sprigs
3 tsp fennel seeds
1 garlic bulb
Salt
Olive Oil

Method:
1. Preheat oven to 230°C.
2. Score skin, cutting incisions a few mm’s apart maximising surface area. 3. Salt the skin and rub in with rosemary leaves and fennel seeds.
4. Leave for 30 mins then pat dry skin.
5. Place in baking tray with garlic bulb halved, and oil the garlic and meat with a little olive oil.
6. Roast for 30 mins, skin should be well on the way, crisp and blistering.
Reduce to 180°C and cook for a further 1hr or until cooked to your liking for your piece of meat (ideally 65 degrees celsius internal temp with a meat thermometer).

Cherry Sauce

Cherry Sauce

250g cherries pitted
2 cinnamon quills
4 cloves
2 star anise
1 &1/2 cups of red wine
4 Tbsp of brown sugar
3 round slices of orange

Place all ingredients in a saucepan and simmer for 1hr, cherries should have softened and sauce should be a delicious syrup. Serve alongside pork rack.

 

Roast Rib Pork Rack with Cherry Sauce

DOWNLOAD THE RECIPE

CLICK HERE TO DOWNLOAD THE RECIPE

 

 

 



Leave a Reply