BARBECUED BEEF SKEWERS & WITLOF SALAD BY MANU WITH DIANE SAUCE

BARBECUED BEEF SKEWERS & WITLOF SALAD BY MANU WITH DIANE SAUCE

Lockdown Lunch with Manu Episode 9 

Ingredients:

  • 700 g sirloin or scotch fillet, cut into 2 ½ cm cubes
  • 1 red capsicum, deseeded and cut into 2 ½ cm pieces 
  • 1 yellow capsicum, deseeded and cut into 2 ½ cm pieces 
  • 1 red onion, cut into 2 cm pieces 
  • 20 button mushrooms
  • Sea salt freshly cracked pepper 
  • Witlof 3-4 bunches 
  • Walnuts 
  • Labna cheese (or any cheese of your choice)
  • Chives bunch 

For the marinade

  • 3 cloves garlic, finely chopped 
  • 1 ½ teaspoons dry oregano
  • 1 ½ teaspoons finely chopped fresh thyme leaves
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 120 ml olive oil, plus extra for greasing the BBQ grill
  • The Sauce by Manu – Diane pouch X2

Method:

  1. Soak skewers in water to clean them and remove any dirt. 
  2.  Chop meat into small cubes and marinate with mustard, oregano, thyme, salt & pepper, and a drizzle of olive oil. 
  3. Dice yellow and red capsicum, and Spanish onion into small squares the same size as the meat. Evenly distribute with meat and button mushroom across the skewer (about 4 chunks of meat per skewer).
  4. Place straight onto hot grill to cook. You won’t need to add oil as they marinade for this will have been enough!  
  5. Peel apart witlof salad leaves and layer into a bowl. Add labna cheese, chives, and crumbled walnuts. For the dressing, mix mustard, vinegar of your choice, salt & pepper, and oil and drizzle over salad. 
  6. Turn skewers and cook to your desired preference. Serve alongside witlof salad. Bon Appétit!

SHOP THE INGREDIENTS HERE!

OR COOK ALONG WITH ME



Leave a Reply