Well, it is heating up ladies and gentleman! It’s not quite hot enough for stone fruit just yet, there’s early fruit arriving in the markets at the moment but it’s not at its best. When it ripens in your fruit bowl the outside of the…
Well well well, hello NSW, sunny one day drab the next! But it is shining in the fruit and veg department this week, some crackers coming out of Victoria! I have to talk about my mate Mr Singh. The tangelos he has are absolutely stunning,…
What a wonderful day it’s been at the markets today! Covid might have dumped on our plans, but I’ll tell you what didn’t dump – dumplings! Ding ding ding, Veronton is back ladies and gentlemen with her exciting and wacky flavours, thank you Vee from…
Lockdown Lunch: Episode 6 . Tune in LIVE at 11:30am, 2nd September to watch Manu dish up Beef Stroganoff with pasta & of course, Manu’s Mushroom Sauce! *** Updated place! We’re live from Manu’s Instagram page: Watch on Manu’s Instagram Ingredients: Serves 4 500gr tagliatelle 500g…
Forget about the winter blues, because guess what ladies and gentlemen, it’s spring next week! What not to forget about is blueberries. Absolutely on a ticket 2 for $7 (you wouldn’t read about!) beautiful, plump berries, that burst in your mouth! Speaking of spring, it’s…
(Serves 2) Preparation Time: 24 min Ingredients: 1 x Lime – zest and juice 250g x Yellow Fin Tuna 2 x Shallots – chopped into 1cm pieces 4 x Mint sprig – leaves picked 4 x Coriander sprig – leaves picked 1 x Sesame seed mix…
It might be another week in lock down ladies and gentleman, but let’s kick off with the good news! It is a very, very good week for strawberries and blueberries, as they come down in price every day. Blueberries are the big ticket item this…
Lockdown Lunch with Manu – Episode 5. Ingredients 1kg beef mince 2 med carrots (peeled and diced) 2 sticks of celery (peeled and diced) 1 large handful of frozen peas 2 x pouches The Sauce by Manu Red Wine Sauce 1.2kg waxy potatoes (Desiree, Dutch…
Lockdown Lunch With Manu- Episode 2. Watch the full episode here Buckwheat crêpes (makes 12) 330g fine buckwheat flour 3tsp salt 750ml water 1 egg 50g butter (melted) Or Savoury crêpes (makes 12) 250g plain four 2tsp salt 750ml milk 3 eggs 50g butter (melted)…
Lockdown Lunch with Manu – Episode 4. Watch the full Episode here Ingredients 2 x chicken breasts 1 bunch English spinach (washed, leaves) 1 garlic clove (finely chopped) 4 slices of prosciutto 500g russet potatoes 100g butter (melted) 50g butter 1 pouch of peppercorn sauce…