Crispy skin salmon, fennel with apple salad and diane sauce – By Manu & Kim Beach

Crispy skin salmon, fennel with apple salad and diane sauce – By Manu & Kim Beach

Episode 11 – Kim Beach joined Manu in the Delish kitchen to talk healthy, nutritious meals!  Watch them dish up here! Ingredients:         Salmon Ingredients: 4 x 200g salmon filets (skin on & de-boned) Salt & pepper 60ml olive oil 1 large…

Manu’s mystery box – Delish & Manu celebrate their one year birthday bash with a secret box of goodies!

Manu’s mystery box – Delish & Manu celebrate their one year birthday bash with a secret box of goodies!

Did you join us live with Manu last week to celebrate our 1 year anniversary partnering with Manu? Plus, with it being freedom week we thought it was a pretty good reason for a party! We boxed up some mystery Delish goodies and Manu cooked…

BARBECUED BEEF SKEWERS & WITLOF SALAD BY MANU WITH DIANE SAUCE

BARBECUED BEEF SKEWERS & WITLOF SALAD BY MANU WITH DIANE SAUCE

Lockdown Lunch with Manu Episode 9  Ingredients: 700 g sirloin or scotch fillet, cut into 2 ½ cm cubes 1 red capsicum, deseeded and cut into 2 ½ cm pieces  1 yellow capsicum, deseeded and cut into 2 ½ cm pieces  1 red onion, cut…

Juniper Berry Crusted Tuna & Butternut Squash with Peppercorn Sauce by Manu

Juniper Berry Crusted Tuna & Butternut Squash with Peppercorn Sauce by Manu

Lockdown lunch with Manu – Episode 8. Ingredients: For the Tuna 2 x 200gr tuna steaks 30ml olive oil 30gr butter 40gr crushed black peppercorn (freshly crushed) 10gr crushed juniper berries (freshly crushed & finely chopped) 1 pouch of peppercorn sauce by Manu For the…

Pork Schnitzel and Coleslaw with Mushroom Sauce – By Manu

Pork Schnitzel and Coleslaw with Mushroom Sauce – By Manu

Lockdown lunch with Manu – Episode 7 Ingredients: 2 pork tomahawk 3 whole eggs Olive oil Salt & pepper Dash of water Plain flour 200gr Breadcrumbs 50gr Grated Parmesan Zest of 1 lemon 1 Tbsp of chopped thyme + few more springs 50gr butter 1…

BEEF STROGANOFF WITH PASTA AND MUSHROOM SAUCE – BY MANU

BEEF STROGANOFF WITH PASTA AND MUSHROOM SAUCE – BY MANU

Lockdown Lunch: Episode 6 . Tune in LIVE at 11:30am, 2nd September to watch Manu dish up Beef Stroganoff with pasta & of course, Manu’s Mushroom Sauce! *** Updated place! We’re live from Manu’s Instagram page: Watch on Manu’s Instagram  Ingredients:  Serves 4 500gr tagliatelle 500g…

Cottage Pie with Red Wine Sauce – By Manu

Cottage Pie with Red Wine Sauce – By Manu

Lockdown Lunch with Manu – Episode 5. Ingredients 1kg beef mince 2 med carrots (peeled and diced) 2 sticks of celery (peeled and diced) 1 large handful of frozen peas 2 x pouches The Sauce by Manu Red Wine Sauce 1.2kg waxy potatoes (Desiree, Dutch…

CHICKEN, MUSHROOM & SPINACH FILLED CRÊPES WITH MUSHROOM SAUCE – BY MANU

CHICKEN, MUSHROOM & SPINACH FILLED CRÊPES WITH MUSHROOM SAUCE – BY MANU

Lockdown Lunch With Manu- Episode 2. Watch the full episode here Buckwheat crêpes (makes 12) 330g fine buckwheat flour 3tsp salt 750ml water 1 egg 50g butter (melted) Or Savoury crêpes (makes 12) 250g plain four 2tsp salt 750ml milk 3 eggs 50g butter (melted)…

Stuffed Chicken Breast with Prosciutto & Potato Rosti and Peppercorn Sauce – By Manu

Stuffed Chicken Breast with Prosciutto & Potato Rosti and Peppercorn Sauce – By Manu

Lockdown Lunch with Manu – Episode 4.  Watch the full Episode here Ingredients 2 x chicken breasts 1 bunch English spinach (washed, leaves) 1 garlic clove (finely chopped) 4 slices of prosciutto 500g russet potatoes 100g butter (melted) 50g butter 1 pouch of peppercorn sauce…

Black mussels and French fries with bacon and The Sauce By Manu red wine sauce

Black mussels and French fries with bacon and The Sauce By Manu red wine sauce

Serves 4 Ingredients 2kg black mussels (cleaned) 200g streaky bacon (cut into lardons) 1 onion (finely chopped) 3 garlic cloves (finely sliced) 2 pouches of The Sauce By Manu red wine sauce Potatoes (preferably russet for frying) 1 small handful chopped Flat parsley Oil for…