Recipes

Sicilian Bolognese with Spaghetti Squash

Sicilian Bolognese with Spaghetti Squash

Recipe serves 2 people 1  Onion – diced 1  Nonna Maria Pasta Sauce 350g  Grass fed beef mince 2  Parsley sprig – finely chopped 250g  Mushroom button 1  Oregano sprig 1  Spaghetti Squash 1  Long red chilli – diced 2  Garlic clove – roughly chopped […]

Scallops, with charred leek, prosciutto, sage butter and lemon zest

Scallops, with charred leek, prosciutto, sage butter and lemon zest

Serves as a starter for 6   I love this recipe, its one that gets your guests thinking WOW. I like the theatre of scallops as they are a perfect parcel to pick up and devour. The best part is this recipe is super easy! […]

The Perfect Garlic Prawns

The Perfect Garlic Prawns

Serves as a starter for 6   1kg  Local prawn cutlets – wash and let dry in colander, pat dry before cooking 1/4  Bunch flat parsley – very finely chopped 1  Sprig rosemary – leaves picked 8  Cloves garlic – finely chopped 1  Long red […]

Beetroot cured sashimi kingfish

Beetroot cured sashimi kingfish

2  medium sized beetroots, peeled and grated 1/2  cup chopped flat leaf parsley 1  lemon, zest 300g  kingfish loin – sashimi grade (unsliced) 1/2  bunch radishes 6  mini cucumbers 1  lime   Pantry items 1  tsp fennel seeds 1  tsp cumin seeds 2  tbsp raw […]

Pacific oysters, with raspberry vinaigrette

Pacific oysters, with raspberry vinaigrette

2  Dozen pacific oysters 1  lemon juiced 1  diced eschallot ½  punnet raspberries – finely chopped 50ml  white wine vinegar 1  tsp sugar 1  sprig of mint finely chopped   METHOD: Create the vinaigrette; combine lemon juice, diced eshallot, raspberries, mint, vinegar and sugar. Layer […]

Crispy duck breast w/spiced rhubarb

Crispy duck breast w/spiced rhubarb

1kg  Duck Breast 1  bunch rhubarb – trim leaves and tough ends, cut into 4cm pieces 1  orange – thinly peel rind and then juice the orange 4  star-anise 1  cinnamon stick 4  Tbls sugar 4  Tbls honey   Pantry items 1 x Tbls Olive […]

Bacon wrapped Turkey w/leek, pistachio, prosciutto and parmesan stuffing

Bacon wrapped Turkey w/leek, pistachio, prosciutto and parmesan stuffing

4 x Slices of brown bread – broken into crumbs 1 x Leek finely sliced 100g x Prosciutto 75g x Raw pistachio kernels 500g x Grapes 6 x Thyme sprigs 2 x Rosemary sprigs 2 x Sage sprigs 500g x Bacon rashers 1 x 7kg […]

Goan Lamb Curry

Goan Lamb Curry

Goan Lamb Curry Ingredients for 4 Serves 250g x Brown Rice 4 x Garlic cloves – crushed 2 x Baby Eggplant – diced 20g x Ginger – grated 25g x Goan Spice Mix 1 x Cup Greek Yoghurt 500g x Lamb Rump – cut into […]

Poached Chicken Radicchio Peach & Parmesan Salad

Poached Chicken Radicchio Peach & Parmesan Salad

Ingredients for 2 Serves   1/2 x Radicchio – leaves roughly ripped 4 x Mint sprig – leaves picked 1/2 x Lemon – juice and zest 350g x Chicken breast fillet 1 x Peach – sliced into wedges 4 x Thyme sprig – leaves picked […]

Mexican Black Bean Spaghetti

Mexican Black Bean Spaghetti

This recipe is very high in protein, gluten-free, tastes great and is very easy to cook.   INGREDIENTS Black Bean Spaghetti 200g  1 Kale Half Bunch – leaves chopped 1 Tinned Tomatoes Can 1 Corn – kernels removed from cob 1 Lime – juice 1 […]