Dumpling Noodle Soup with Greens and Sesame Chilli Vinegar

Dumpling Noodle Soup with Greens and Sesame Chilli Vinegar

This recipe serves 2 people đź“· @everynightoftheweek Sauce Ingredients sesame oil soy sauce white vinegar sugar chilli flakes Soup Ingredients 1 pack of Veronton dumplings 200g egg noodle 2 cup free-range chicken bone broth 1 bunch gai lan 1 shallot 2 tbs fresh ginger 2…

Prawns with Decadent Sage Butter

Prawns with Decadent Sage Butter

Ingredients 1kg prawns (prawns heads can be removed and body butterflied and de-veined if preferred) 250g butter 1 bunch of sage 4 cloves of chopped garlic Salt and pepper to season (optional parmesan for sprinkling)   Method 1. Heat BBQ with lid down, get as…

Grilled Moreton Bay Bugs with Coriander Butter

Grilled Moreton Bay Bugs with Coriander Butter

Ingredients:  2kg of Moreton Bay Bugs to be butterflied, cutting down soft underside Olive oil ½ bunch of chopped coriander 4 cloves of minced garlic 200g of butter, left out to soften or warmed slightly Salt and pepper for seasoning Method 1. Combine cubed softened…

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

One of the simplest and most delicious salads, great over summer and perfect for the Xmas spread! Ingredients: 1/4 Watermelon cubed (approx. 1kg) 2 Cucumbers halved and thickly sliced 250g halloumi sliced and peppered 2 Tbsp olive oil + extra for drizzling. ½ bunch of…

Pork Rib Roast with Spicy Cherry Sauce

Pork Rib Roast with Spicy Cherry Sauce

Ingredients: 1 x Pork Rack (ours was 2.4kg) Rosemary sprigs 3 tsp fennel seeds 1 garlic bulb Salt Olive Oil Method: 1. Preheat oven to 230°C. 2. Score skin, cutting incisions a few mm’s apart maximising surface area. 3. Salt the skin and rub in…

Saucy Lamb Skewers with Roza’s Gourmet Pesto & Aioli

Saucy Lamb Skewers with Roza’s Gourmet Pesto & Aioli

INGREDIENTS:  400 g lamb backstrap cut into large bite-sized chunks 1 ½ cups zucchini thickly sliced 1/2 cup green olives 8 tbsp Roza’s Gourmet Traditional Pesto plus extra for dipping Roza’s Gourmet Garlic Aioli   INSTRUCTIONS Thread lamb, zucchini and olives onto pre-soaked bamboo skewers, alternating each element until all ingredients are used. On a BBQ…

Easy Pad See Eew

Easy Pad See Eew

This recipe was created by our resident Delish chef Dan Nguyen. Sauce Ingredients 1 tblsp sugar 2 tblsp light soy sauce 2 tblsp dark soy sauce 2 tblsp kecup manis Vegetables:  1 packet thick rice noodle 500g – 1kg (now stocked at Delish) baby corn…

Crispy Skinned Barra

Crispy Skinned Barra

Ingredients 2 Slightly Green Bananas (Peeled & Quartered lengthways) 1 cup chopped Fresh Coriander Juice of 1 lemon Sea Salt & Ground Pepper Vegetable Oil 4 x 200g Barramundi Fillets (Skin on) 2 Oranges 1 Lemon 2 Limes 1/2 teaspoon Pink Peppercorns (Roughly crushed) 2…

Goats Cheese, Two Potato Chorizo Pizza.

Goats Cheese, Two Potato Chorizo Pizza.

Ingredients 2 Large Pizza Bases 1/2 Cup Prepared Pesto Sauce 200g Sweet Potato, Peeled, And Very Thinly Sliced (1-2mm) 400g Potatoes, Unpeeled, And Thinly Sliced (1-2mm) 1 Chorizo, Skin Removed And Thinly Sliced (2mm) 3tbsp Olive Oil 2tbsp Fresh Rosemary Leaves, Chopped 150g Meredith Dairy…

Shoulder of Lamb, Caramelised Vegetables and Marinated Goat Cheese

Shoulder of Lamb, Caramelised Vegetables and Marinated Goat Cheese

Ingredients 1.5k Trimmed Shoulder Of Lamb 1tsp Grnd Coriander 1tsp Grnd Fennel Seed 1/2tsp Grnd Cardamom 1tsp Sea Salt Flakes 1tsp Grnd Pepper 20ml Olive Oil 4 Red Onions, Peeled And Cut In Half 2 Garlic Heads, Top Quarter Cut Off 1/2 Bunch Lemon Thyme…