Manu’s Pappardelle meatballs with Diane sauce

Manu’s Pappardelle meatballs with Diane sauce

Serves:  2 x 300g Dan’s pasta Pappardelle 1 x 500g wagyu beef mince 1 x 500g gourmet traditional pork sausage 1 cup of stale bread (no crust) 1 cup milk 2 cup parmesan A handful chopped parsley 2 eggs (beaten) Salt & pepper 2 pouches…

Hassleback Pumpkin

Hassleback Pumpkin

Add this to your Sunday Roast! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: 1 butternut pumpkin 1 pomegranate 1/2 cup hazelnuts 2 cubes of Meredith Dalley Goats Cheese 300g. (Approx.) Brussels Sprouts 1/3 cup olive oil 1/2 cup maple syrup 1 TBS seeded mustard ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method:  Preheat oven to 180…

Jaeger’s Tomatillo Salsa

Jaeger’s Tomatillo Salsa

Ingredients ½ punnet of tomatillo tomatoes – peel the skin off and cut in half 2 eshallots – peel the skin off and cut in half 3 cloves garlic – peel the skin off and cut in half 2 jalapenos – cut in half ¼…

Dumpling Noodle Soup with Greens and Sesame Chilli Vinegar

Dumpling Noodle Soup with Greens and Sesame Chilli Vinegar

This recipe serves 2 people 📷 @everynightoftheweek Sauce Ingredients sesame oil soy sauce white vinegar sugar chilli flakes Soup Ingredients 1 pack of Veronton dumplings 200g egg noodle 2 cup free-range chicken bone broth 1 bunch gai lan 1 shallot 2 tbs fresh ginger 2…

Prawns with Decadent Sage Butter

Prawns with Decadent Sage Butter

Ingredients 1kg prawns (prawns heads can be removed and body butterflied and de-veined if preferred) 250g butter 1 bunch of sage 4 cloves of chopped garlic Salt and pepper to season (optional parmesan for sprinkling)   Method 1. Heat BBQ with lid down, get as…

Grilled Moreton Bay Bugs with Coriander Butter

Grilled Moreton Bay Bugs with Coriander Butter

Ingredients:  2kg of Moreton Bay Bugs to be butterflied, cutting down soft underside Olive oil ½ bunch of chopped coriander 4 cloves of minced garlic 200g of butter, left out to soften or warmed slightly Salt and pepper for seasoning Method 1. Combine cubed softened…

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

One of the simplest and most delicious salads, great over summer and perfect for the Xmas spread! Ingredients: 1/4 Watermelon cubed (approx. 1kg) 2 Cucumbers halved and thickly sliced 250g halloumi sliced and peppered 2 Tbsp olive oil + extra for drizzling. ½ bunch of…

Pork Rib Roast with Spicy Cherry Sauce

Pork Rib Roast with Spicy Cherry Sauce

Ingredients: 1 x Pork Rack (ours was 2.4kg) Rosemary sprigs 3 tsp fennel seeds 1 garlic bulb Salt Olive Oil Method: 1. Preheat oven to 230°C. 2. Score skin, cutting incisions a few mm’s apart maximising surface area. 3. Salt the skin and rub in…

Saucy Lamb Skewers with Roza’s Gourmet Pesto & Aioli

Saucy Lamb Skewers with Roza’s Gourmet Pesto & Aioli

INGREDIENTS:  400 g lamb backstrap cut into large bite-sized chunks 1 ½ cups zucchini thickly sliced 1/2 cup green olives 8 tbsp Roza’s Gourmet Traditional Pesto plus extra for dipping Roza’s Gourmet Garlic Aioli   INSTRUCTIONS Thread lamb, zucchini and olives onto pre-soaked bamboo skewers, alternating each element until all ingredients are used. On a BBQ…

Easy Pad See Eew

Easy Pad See Eew

This recipe was created by our resident Delish chef Dan Nguyen. Sauce Ingredients 1 tblsp sugar 2 tblsp light soy sauce 2 tblsp dark soy sauce 2 tblsp kecup manis Vegetables:  1 packet thick rice noodle 500g – 1kg (now stocked at Delish) baby corn…