Juniper Berry Crusted Tuna & Butternut Squash with Peppercorn Sauce by Manu

Juniper Berry Crusted Tuna & Butternut Squash with Peppercorn Sauce by Manu

Lockdown lunch with Manu – Episode 8. Ingredients: For the Tuna 2 x 200gr tuna steaks 30ml olive oil 30gr butter 40gr crushed black peppercorn (freshly crushed) 10gr crushed juniper berries (freshly crushed & finely chopped) 1 pouch of peppercorn sauce by Manu For the…

Pork Schnitzel and Coleslaw with Mushroom Sauce – By Manu

Pork Schnitzel and Coleslaw with Mushroom Sauce – By Manu

Lockdown lunch with Manu – Episode 7 Ingredients: 2 pork tomahawk 3 whole eggs Olive oil Salt & pepper Dash of water Plain flour 200gr Breadcrumbs 50gr Grated Parmesan Zest of 1 lemon 1 Tbsp of chopped thyme + few more springs 50gr butter 1…

BEEF STROGANOFF WITH PASTA AND MUSHROOM SAUCE – BY MANU

BEEF STROGANOFF WITH PASTA AND MUSHROOM SAUCE – BY MANU

Lockdown Lunch: Episode 6 . Tune in LIVE at 11:30am, 2nd September to watch Manu dish up Beef Stroganoff with pasta & of course, Manu’s Mushroom Sauce! *** Updated place! We’re live from Manu’s Instagram page: Watch on Manu’s Instagram  Ingredients:  Serves 4 500gr tagliatelle 500g…

Sesame Seared Tuna with Asian Slaw

Sesame Seared Tuna with Asian Slaw

(Serves 2) Preparation Time: 24 min Ingredients: 1 x Lime – zest and juice 250g x Yellow Fin Tuna 2 x Shallots – chopped into 1cm pieces 4 x Mint sprig – leaves picked 4 x Coriander sprig – leaves picked 1 x Sesame seed mix…

Cottage Pie with Red Wine Sauce – By Manu

Cottage Pie with Red Wine Sauce – By Manu

Lockdown Lunch with Manu – Episode 5. Ingredients 1kg beef mince 2 med carrots (peeled and diced) 2 sticks of celery (peeled and diced) 1 large handful of frozen peas 2 x pouches The Sauce by Manu Red Wine Sauce 1.2kg waxy potatoes (Desiree, Dutch…

CHICKEN, MUSHROOM & SPINACH FILLED CRÊPES WITH MUSHROOM SAUCE – BY MANU

CHICKEN, MUSHROOM & SPINACH FILLED CRÊPES WITH MUSHROOM SAUCE – BY MANU

Lockdown Lunch With Manu- Episode 2. Watch the full episode here Buckwheat crêpes (makes 12) 330g fine buckwheat flour 3tsp salt 750ml water 1 egg 50g butter (melted) Or Savoury crêpes (makes 12) 250g plain four 2tsp salt 750ml milk 3 eggs 50g butter (melted)…

Stuffed Chicken Breast with Prosciutto & Potato Rosti and Peppercorn Sauce – By Manu

Stuffed Chicken Breast with Prosciutto & Potato Rosti and Peppercorn Sauce – By Manu

Lockdown Lunch with Manu – Episode 4.  Watch the full Episode here Ingredients 2 x chicken breasts 1 bunch English spinach (washed, leaves) 1 garlic clove (finely chopped) 4 slices of prosciutto 500g russet potatoes 100g butter (melted) 50g butter 1 pouch of peppercorn sauce…

Black mussels and French fries with bacon and The Sauce By Manu red wine sauce

Black mussels and French fries with bacon and The Sauce By Manu red wine sauce

Serves 4 Ingredients 2kg black mussels (cleaned) 200g streaky bacon (cut into lardons) 1 onion (finely chopped) 3 garlic cloves (finely sliced) 2 pouches of The Sauce By Manu red wine sauce Potatoes (preferably russet for frying) 1 small handful chopped Flat parsley Oil for…

Manu’s Pappardelle meatballs with Diane sauce

Manu’s Pappardelle meatballs with Diane sauce

Serves:  2 x 300g Dan’s pasta Pappardelle 1 x 500g wagyu beef mince 1 x 500g gourmet traditional pork sausage 1 cup of stale bread (no crust) 1 cup milk 2 cup parmesan A handful chopped parsley 2 eggs (beaten) Salt & pepper 2 pouches…

Hassleback Pumpkin

Hassleback Pumpkin

Add this to your Sunday Roast! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: 1 butternut pumpkin 1 pomegranate 1/2 cup hazelnuts 2 cubes of Meredith Dalley Goats Cheese 300g. (Approx.) Brussels Sprouts 1/3 cup olive oil 1/2 cup maple syrup 1 TBS seeded mustard ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method:  Preheat oven to 180…