Prawns with Decadent Sage Butter

Prawns with Decadent Sage Butter

Ingredients 1kg prawns (prawns heads can be removed and body butterflied and de-veined if preferred) 250g butter 1 bunch of sage 4 cloves of chopped garlic Salt and pepper to season (optional parmesan for sprinkling)   Method 1. Heat BBQ with lid down, get as…

Grilled Moreton Bay Bugs with Coriander Butter

Grilled Moreton Bay Bugs with Coriander Butter

Ingredients:  2kg of Moreton Bay Bugs to be butterflied, cutting down soft underside Olive oil ½ bunch of chopped coriander 4 cloves of minced garlic 200g of butter, left out to soften or warmed slightly Salt and pepper for seasoning Method 1. Combine cubed softened…

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

WATERMELON, CUCUMBER, MINT + HALLOUMI SALAD

One of the simplest and most delicious salads, great over summer and perfect for the Xmas spread! Ingredients: 1/4 Watermelon cubed (approx. 1kg) 2 Cucumbers halved and thickly sliced 250g halloumi sliced and peppered 2 Tbsp olive oil + extra for drizzling. ½ bunch of…

Pork Rib Roast with Spicy Cherry Sauce

Pork Rib Roast with Spicy Cherry Sauce

Ingredients: 1 x Pork Rack (ours was 2.4kg) Rosemary sprigs 3 tsp fennel seeds 1 garlic bulb Salt Olive Oil Method: 1. Preheat oven to 230°C. 2. Score skin, cutting incisions a few mm’s apart maximising surface area. 3. Salt the skin and rub in…