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Crispy Chicken Kale Cherry Tomatoes and Avocado Salad
Gluten Free
High Protein
Low Carb
24 min
$
11.25 cost per plate
Servings
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2 Servings
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Ingredients for 2 Serves
4 x Thyme sprig - leaves picked
1/2 x Lemon small - zest and juice
2 x Oregano sprig - roughly chopped
400g x Chicken thigh Skin On
2 x Kale sprig - remove stem and rip in small pieces
10 x Cherry Tomatoes - cut in half
1/2 x Avocado medium - thinly sliced
4 x Garlic clove - minced
Pantry items
(not included)
2 Tablespoon Red wine vinegar
1 Tablespoon Olive oil
1 Tablespoon Butter
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