Delish Deliveries

Angus Rump, Creamy Pepper Sauce & Parsnip Puree

 

Gluten Free
High Protein
Low Carb
24 min
$15.05 cost per plate

Ingredients for 2 Serves

250g x Parsnip baby - peeled chopped
2 x Garlic clove - finely chopped
1/2 x Lemon small - juice and zest
350g x Grass fed angus rump
250g x green beans
25g x green pepper corns - break away from sprig
4 x Tuscan cabbage leaf - roughly chopped

Pantry items (not included)

3 Tablespoon Butter
4 Tablespoon Sherry (This is optional, but advised)
2 Tablespoon Olive oil
25 Mils Milk
2 x Dried oregano Tbls
150ml x Cream

Would you like to purchase

Oregano Dried 25g
$2.50
Norco Thickened Cream 300ml
$3.00
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