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Angus Rump, Creamy Pepper Sauce & Parsnip Puree

 

Gluten Free
High Protein
Low Carb
24 min
$12.63 cost per plate

Ingredients for 2 Serves

Pantry items (not included)

3 Tablespoon Butter
4 Tablespoon Sherry (This is optional, but advised)
2 Tablespoon Olive oil
25 Mils Milk
2 x Dried oregano Tbls
150ml x Cream

Would you like to purchase

Oregano Dried 25g
$2.50
Norco Thickened Cream 300ml
$3.00
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